Café de Flore, Paris

Coffee and date tasting at Café de Flore, continued tonight past midnight on my birthday.

Khudrii, which means "greengrocer" in Hans Wehr, but comes from the root verb "green"--خضري-- in Arabic. These dates are somewhat dry and hard, once they are demi-sec, one might say, like a fine red wine. Fine Khadri --خضري فاخر--are less expensive than fine 'ajwa or Rashudiya, and they are perhaps more of the common man's date. But, being somewhat more dry than the sticky dates, the pit comes out easily from your mouth and your fingers don't get sticky

The taste is less sweet, and more like a fiber cereal than other, more expensive dates. Khadri have a slightly muddy, kind of starchy, dry, earthy taste. This is really a fine woody taste (like the fine woods for making perfume in Arabia, i.e. 'oud--عود) with a hint of far-away Michigan oak-tree and acorn nut tannins and an easily identifiable fresh ginger taste.